Region: McLaren Vale, South Australia
ABV: 14.5%
Tasting note: A rich, rounded, medium-bodied palate with barrel fermentation integrating the vanilla oak with the ripe plum flavours and finishing with a soft, smooth after-taste
Glass $7.5 | Bottle $30.0
Suggested Food Match: Jens Pizza
Region: Eden Valley, Barossa, South Australia
ABV: 14.5%
Tasting note: Fresh ripe red fruit aromas appear first, there is a gentle floral essence of violets playing a cameo role.
Teeming with juiciness, one after the other, raspberry, cherry, blackberry then vanilla come dancing across the palate.
Soft pressing of our Eden Valley fruit has given richness, yet elegance delivered as ever.
Glass $7.5 | Bottle $29.0
Suggested Food Match: Supreme Pizza
Catipury Cheese is a traditional Brazilian soft spreadable cheese known for low acidity, and mild flavour. Made from Mozzerella, Parmasean, Tasty Cheddar, Butter, Salt and Cream.
Home made by Jenny for her Woodfired Pizzas, great taste, texture and flavour.
Brewed: Nelson NZ
ABV: 4.5%
Tasting note The golden straw colouring and vibrant aroma of freshly picked apples make orchard thieves crisp apple cider instantly appealing. At 4.5% abv, the medium body and sweetness is well balanced against the crisp apple acidity. a lengthy palate with sustained apple character throughout. It’s vibrant and easy drinking, the perfect refreshment on a hot, sunny afternoon.
Pot $5.5 I Schooner $7.0 I Pint $8.5
Suggested Food Match ……….Garlic Prawn Pizza
Brewed: Burleigh Heads QLD
ABV: 7.0%
Tasting note: The incredible balance of Burleigh Brewing FIGJAM India Pale Ale belies its 7.0% abv and 70IBU IPA statistics. The fine balance of malt, hops and alcohol is deftly managed through five separate hopping phases, delivering the classic IPA characters of floral hop aromas and a distinctive hop character on the finish
Pot $6.0 I Schooner $8.5 I Pint $11.0
Suggested Food Match ……….Surf Pizza
Brewed: Adelaide SA
ABV: 3.7%
Tasting note: This ale is the product of brewing with a selection of barley and wheat malt, and with no added sugar. This traditional brewing approach provides the smooth malt character which is balanced by a triple hopping of the brew with Pride of Ringwood and Saaz hops.
Pot $7.0 I Schooner $8.5 I Pint $9.5
Suggested Food Match ……….BBQ Chook Pizza
Brewed: Adelaide SA
ABV: 6.3%
Tasting note: Coopers Stout is a beacon for lovers of a hearty brew. With its robust flavour comprising a blend of fruit, chocolate and hop bitter notes it’s everything a stout should be. Brewed naturally using a top fermentation method, Coopers Stout’s unique rich, dark texture comes from specially roasted black malt.
Pot $7.0 I Schooner $8.5 I Pint $9.5
Suggested Food Match ……….Meatza Pizza
Brewed(under Licence) Brisbane, QLD
ABV: 4.3%
Tasting note: An extremely smooth nitrogen based cream ale with no bitterness. Easy drinking Irish Red Style
Pot $6.5 I Schooner $8.0 I Pint $9.5
Suggested Food Match ……….Finbars Pizza
Brewed(under Licence) Brisbane, QLD
ABV: 5.0%
Tasting note: Pours a black color with a creamy tan head that fades to good lacing. Aroma of roasted malt, coffee, chocolate and a bit of nut in the background. Taste of roasted malt, almost burnt, coffee, some chocolate and bit of nut
Pot $6.5 I Schooner $8.0 I Pint $9.0
Suggested Food Match ……….Lamb Saintsational Pizza
Brewed: Adelaide, SA
ABV: 4.2%
Tasting note: Coopers Session Ale is the first fresh, sessionable, fruity Ale to be added to Coopers portfolio. Coopers Session Ale displays citrus aromas, subtle fruity overtones, mild bitterness and the estery flavours of Coopers Ale yeast
Pot $6.5 I Schooner $8.0 I Pint $9.5
Suggested Food Match ……….Jens Pizza
